Two things were significant in my family: sweets and horse events.

When my mother wasn’t baking, she was serving as Treasurer for a club or President of a charity. A fundraiser that got her excited every year was the Pegasus horse show and cook book.

As a nod to all moms enjoying extra baking time this spring, I am sharing my mother’s famed Banana Split Cake, which has the consistency of a banana pudding with a crumbly crust.

Enjoy! There are lots of happy memories included with the recipe.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: